The point-of-sale built for Kenyan restaurants, bars & liquor stores
Run your whole floor from one screen — orders, tables, kitchen tickets, split bills, M-Pesa, and staff accountability, all built for how Kenyan hospitality actually works.
Cafes & coffee shops
Restaurants & buffets
Bars, lounges & retail
Built for how your business actually runs
One platform, configured specifically for your floor.
Restaurant
Dine-in tables, seats, split bills, kitchen tickets.
Cafe
Fast counter service, modifiers, takeaway & delivery.
Coffee Shop
Quick order-ahead, loyalty-ready, low-friction till.
Bar / Club / Lounge
Tabs, tips, bar routing, shift cash reconciliation.
Combined Bar & Restaurant
Food and drinks routed to separate kitchen/bar tickets on one bill.
Liquor Store (Retail & Wholesale)
Barcode-ready retail till alongside bulk wholesale pricing.
Everything the floor needs, nothing it doesn't
No bloated retail suite bolted on — every screen is built for hospitality.
Table floor plan
Drag-and-drop layout matching your real room, merge tables for bigger parties.
8 order types
Dine-in, takeaway, delivery, online (Glovo/Uber Eats/Bolt/Jumia), WhatsApp, staff meals, comps, customer credit.
Live kitchen & bar display
Tickets route automatically to the right station and advance in real time.
Split bills, properly
By item, by seat, or by amount — each person charged individually, their own tip and receipt.
Maker-checker approvals
Voids, discounts and reprints need a live supervisor code — never a waiter's own say-so.
Shift accountability
Opening float, cash reconciliation, sales-by-method, all attributed to the waiter who took the order.
M-Pesa built in
Till, Paybill, and STK push, with every payment reference recorded for reconciliation.
Real bill & receipt printing
Branded, with your Till/Paybill numbers, KRA PIN and VAT number, ready for the till instantly.
eTIMS integration
KRA-compliant electronic tax invoicing built in — every sale reported the way DigiTax eTIMS requires.
Built from what goes wrong on a real floor
The problem
A group of 6 wants to split the bill three different ways, and the waiter loses track of who's paid.
How NyotaPOS solves it
Split by item, seat or amount — NyotaPOS tracks Person A/B/C individually, marks each as paid, and won't let the bill close until the balance hits zero.
The problem
A waiter discounts a regular's bill without anyone signing off on it.
How NyotaPOS solves it
Discounts need a live 6-digit code from a supervisor — refreshes every 5 minutes, audited to exactly who approved it.
The problem
The kitchen has no idea an order even exists until a waiter walks over and shouts it.
How NyotaPOS solves it
Send to kitchen routes tickets straight to a live kitchen/bar display — food and drinks split to the right station automatically.
The problem
At shift end, nobody can explain why the cash drawer is short.
How NyotaPOS solves it
Opening float + cash actually collected = expected cash, reconciled against what's counted — variance flagged immediately, by shift, by waiter.
Simple, honest pricing
No card required to try it. Cancel anytime.
Pricing is being finalised — try it free while you wait.
Questions, answered
NyotaPOS runs in a browser on any tablet, laptop or till PC. Pair a receipt printer over Bluetooth or USB and set it as your device's default printer — no special hardware required.